Abstract:A significant increase in persimmon production, combined with a higher percentage of fruits intended for export, led to the need to adapt post-harvest technology to ensure that the fruits reach the end consumer in optimal condition. Persimmon is a climacteric fruit, so the respiratory rate and ethylene production regulate its ripening during storage. Depending on the variety, it can be tart or impatient (initially). During mass harvesting, the pulp of persimmon, regardless of its variety, is usually very hard,… Show more
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