Processing water birds for food at the Island of Kökar in the Baltic Sea during the medieval and early modern period (ca. CE 1400–1700)

Abstract

Few studies have been made of the specific importance of waterfowl as food in the Baltic Sea during the late medieval and early modern period. This study shows the seasonal importance of water birds to island and coastal inhabitants living in the middle of the Baltic Sea during the late medieval and early modern periods (ca. CE 1400–1700) and practical implementations for interpretation of cut and chop marks. The paper is based on a bird bone assemblage retrieved from a remote ecclesial site on the island group of Kökar, which is part of the Åland Islands, as well as historical documents and local specialist knowledge. The site was established by Franciscan friars somewhere in the mid‐15th century. Documents indicate that the friars had landownership, income from taxing nearby fisheries, and the right to seal tithe. These assets were taken over by the crown in the mid‐16th century due to the Reformation and a parish church was established on the same site after the friary was dissolved. The bone assemblages from the site include birds, mammals, and fish. The material shows a relatively small number of chicken bones in relation to waterfowl, allowing one to look closer into the structural food economy around water birds for the area. The bones also show several cut and chop marks, which have been analyzed to explore the possible processing of these birds. The results show that fowling was concentrated to a couple of species most likely during spring when these species were abundant. The placement of the cut and chop marks indicates that a large number of birds were likely processed at the same time.