Produção e autoconsumo de açaí pelos ribeirinhos do Município de Igarapé-Miri, Pará

Almeida, Hellem Pinheiro; Homma, A. K. O.; Menezes, A. J. E. A. de; Filgueiras, Gisalda Carvalho; Neto, J. T. de Farias

doi:10.33448/rsd-v10i9.18376

Cited by 4 publications

(8 citation statements)

References 10 publications

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“…According to extractive producers (during the collection period), the monthly income does not amount to half of the minimum wage. Perhaps, with the exception of acai (Euterpe oleracea) that provides net monthly income of 1 to 2 minimum wages during the year, most extractive products have low profitability and reduced participation in monthly income, even when it occurs in abundance, as is the case of babassu palm (Attalea speciosa) (Almeida et al, 2021). Therefore, producers prefer productive livestock and agriculture activities, specifically for the benefits of milk, meat, and agricultural product diversity.…”

Section: Resultsmentioning

confidence: 99%

Extractive Latifundio and the Low Income of the Extractive Reserve Rio Ouro Preto, Western Amazon

Freitas

Homma

Filho

et al. 2021

IJSSS

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In an attempt to mitigate the environmental impacts caused by large farmers, extractive reserves (RESEXs) were founded with the objectives of conserving biological diversity and meeting traditional communities’ vital needs. This study aimed to evaluate whether the objectives of human needs satisfaction and environmental conservation were achieved based on institutional investments in a RESEX in the Brazilian Amazon. The study was developed through the association method, and we confirmed interference due to the dependence relationship that occurred between the variables of the economic and social groups with the institutional one. Here, we conclude that low investments in social (education and health) and productive policies (roads, transport, and technical assistance) prevent social development and consequently motivate deforestation when families seek to ensure subsistence.

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Section: Resultsmentioning

confidence: 99%

Extractive Latifundio and the Low Income of the Extractive Reserve Rio Ouro Preto, Western Amazon

Freitas

Homma

Filho

et al. 2021

IJSSS

Self Cite

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“…Conforme a pesquisa 24 , a principal fonte de alimentação amazônica é oriunda da polpa do açaí, acompanhada de farinha e peixes salgados fritos. Em um estudo realizado no município de Igarapé-Miri, no Pará, destaca-se o consumo diário do fruto em pelo menos três refeições -almoço, lanche e jantar -, correspondendo à maior parte da ingestão calórica 25 .…”

Section: Discussionunclassified

“…Ademais, os padrões alimentares da população amazônica com base no sistema econômico global está sofrendo alterações, associados ao maior consumo de alimentos industrializados, como mortadela, sardinha e conservas, tendo como consequência a maior ingestão de calorias, sal e gorduras saturadas 11,25 .…”

Section: Discussionunclassified

“…Queiroz ST, Costa VVL, Cunha RR, Araujo MS, Silva AF, Barros KS, Dias LNM, Barreto JTT, Amaral MPC Quanto ao consumo de proteínas, o peixe é a principal fonte de origem animal, sendo bastante comercializado em virtude da disponibilidade local. Além disso, outras fontes proteicas também são consumidas, como camarão salgado, charque frito, carne bovina, frango e carnes de caça 25 .…”

Section: Discussionunclassified

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Consumo Alimentar De Macronutrientes E Estado Nutricional De Pessoas Com Estomia

Queiroz

Costa

Cunha

et al. 2022

ESTIMA, Braz. J. Enterostomal Ther.

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Objetivo:Avaliar o consumo alimentar de macronutrientes e o estado nutricional de pessoas com estomia no contexto amazônico. Método: Estudo transversal quantitativo realizado na unidade de referência especializada às pessoas com estomia, no período de janeiro a março de 2020. A amostra foi constituída de 77 pessoas com estomias, com idade de 21 a 88 anos, de ambos os sexos. Foram utilizados informações sociodemográficas, aspectos clínicos e comportamentais, medidas antropométricas e recordatório 24 h. A análise estatística foi realizada por meio dos softwares BioEstat 5.0 e EpiInfo 3.5.1. Resultados: A maioria era do sexo masculino, com faixa etária entre 35 e 50 anos. Os tipos mais frequentes de estomia foram: colostomia (69%) e ileostomia (21%), com caráter temporário (43%), tendo em ambos os sexos a etiologia neoplásica (60%). Quanto ao estado nutricional, a maioria apresentou eutrofia segundo o índice de massa corporal, no entanto a circunferência da cintura demonstrou risco metabólico aumentado no sexo feminino, e a prega cutânea tricipital indicou obesidade no sexo masculino e eutrofia no sexo feminino (<0,0001). Com relação ao consumo alimentar, observou-se inadequação de energia e de macronutrientes. Conclusão: Os hábitos alimentares no contexto amazônico podem estar relacionados ao consumo alimentar inadequado e às alterações no estado nutricional.

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“…According to a research 24 , the main source of Amazonian food comes from the açaí pulp, accompanied by flour and fried salted fish. In a study conducted in the municipality of Igarapé-Miri, state of Pará, the daily consumption of the fruit in at least three meals -lunch, snack and dinner -stands out, corresponding to most of the caloric intake 25 .…”

Section: Discussionmentioning

confidence: 99%

Food Consumption of Macronutrients and Nutritional Status of People With Ostomy

Queiroz

Costa

Cunha

et al. 2022

ESTIMA, Braz. J. Enterostomal Ther.

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Objective: To evaluate the food intake of macronutrients and nutritional status of people with ostomy in the Amazonian context. Method: Quantitative cross-sectional study carried out in the specialized reference unit for people with ostomy, in the period from January to March 2020. The sample consisted of 77 people with ostomies, aged 21 to 88 years old, of both genders. We used sociodemographic information, clinical and behavioral aspects, anthropometric measurements and 24-hour recall. Statistical analysis was performed using BioEstat 5.0 and EpiInfo 3.5.1 software. Results: Most were male, aged between 35 and 50 years old. The most frequent types of ostomy were: colostomy (69%) and ileostomy (21%), with a temporary nature (43%), with neoplastic etiology in both sexes (60%). As for the nutritional status, most presented eutrophy according to the body mass index, but waist circumference showed increased metabolic risk in females, and the triceps skinfold thickness indicated excess adiposity in males (<0.0001). Regarding food consumption, there was inadequacy of energy and macronutrients. Conclusion: Eating habits in the Amazonian context may be related to inadequate food consumption and changes in nutritional status.

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Produção e autoconsumo de açaí pelos ribeirinhos do Município de Igarapé-Miri, Pará

Cited by 4 publications

References 10 publications

Extractive Latifundio and the Low Income of the Extractive Reserve Rio Ouro Preto, Western Amazon

Extractive Latifundio and the Low Income of the Extractive Reserve Rio Ouro Preto, Western Amazon

Consumo Alimentar De Macronutrientes E Estado Nutricional De Pessoas Com Estomia

Food Consumption of Macronutrients and Nutritional Status of People With Ostomy

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