V Encontro Nacional Da Agroindústria 2019
DOI: 10.17648/enag-2019-115091
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Produção e avaliação da composição química e atividade antioxidante de hidroméis adicionados de frutas

Carlos Eduardo Alves Dantas
1
,
Maria Josikelvia de Oliveira Almeida
2
,
Candido Pereira do Nascimento
3
et al.
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