PRODUÇÃO E PURIFICAÇÃO DE PROTEASES POR Aspergillus ssp. SOB FERMENTAÇÃO EM ESTADO SÓLIDO

Santos, Amanda Lucena dos; Cardoso, Kethylen Barbara Barbosa; Nascimento, Thiago Pajeú; Batista, Juanize Matias da Silva; Neves, Anna Gabrielly Duarte; Costa, Romero Marcos Pedrosa Brandão; Porto, Ana Lúcia Figueiredo

doi:10.46898/rfb.9786599152481.5

Pesquisas Em Temas De Ciências Biológicas 2020

DOI: 10.46898/rfb.9786599152481.5

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PRODUÇÃO E PURIFICAÇÃO DE PROTEASES POR Aspergillus ssp. SOB FERMENTAÇÃO EM ESTADO SÓLIDO

Amanda Lucena dos Santos¹,

Kethylen Barbara Barbosa Cardoso²,

Thiago Pajeú Nascimento³

et al.

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PRODUÇÃO E PURIFICAÇÃO DE PROTEASES POR Aspergillus ssp. SOB FERMENTAÇÃO EM ESTADO SÓLIDO

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