Production of Broiler Chicken Carcass Fed on Rice Bran Biomass in Different Marketed Ages

Hafid, Harapin; Ms, Rahman; Nuraini, Nuraini; Wati, Yana; Inderawati,; Ananda, Siti Hadrayanti; Ba’a, La Ode

doi:10.1088/1755-1315/209/1/012008

Cited by 10 publications

(14 citation statements)

References 1 publication

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“…Increased ration consumption affects high final body weight and results in high edible and inedible weights, thus the final body weight with edible and in the edible weights is positively correlated [7]. That is, the higher the final body weight produced, then followed by edible and inedible weights ((blood, reed, head + neck and legs) as well [8].…”

Section: Growth Of Blood Feather Head Neck and Feetmentioning

confidence: 99%

Growth and Development of Non-Carcass Organs of Chicken in Different Sex and Age Levels

Hafid

2021

Indonesian J. Agric. Res

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Chicken is one of the mainstay commodities and is a very popular food ingredient by various groups of society. Chicken consists of carcass and non-carcass parts, all of which are almost utilized. A study conducted on as many as 36 Chickens to see differences in patterns of growth and development of non-carcass organs of different sexes and ages. Data analysis was performed using the allometric equation Huxley Y = aX The results showed that the coefficient of non-carcass growth and development of non-carcasses of male and female Chickens was significantly different from one which meant that it had time to cook development premature compared to overall body growth and growth patterns of non-carcass organ growth of Chickens both in males and females at the age of 0 - 5 weeks showed no significant difference. It can be said that male and female broiler chickens aged up to 5 weeks have the same pattern of growth and development of non-carcass organs and earlier than the overall body growth.

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Section: Growth Of Blood Feather Head Neck and Feetmentioning

confidence: 99%

Growth and Development of Non-Carcass Organs of Chicken in Different Sex and Age Levels

Hafid

2021

Indonesian J. Agric. Res

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“…According to [18] and [19], the amount of feed consumption will greatly determine livestock growth. If the amount of food consumed is high, the development will be fast and reach a high body weight.…”

Section: Increase In Body Weightmentioning

confidence: 99%

Effect on growing of Bali cattle with difference ages raised in cages

Hafid

2021

jpi

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This study aimed to obtain information on the influence of age differences on the growth of Bali cattle that are traditionally reared in cages. The number of cattle used was nine heads. During the study, individual cages were used. This study had a randomized block design with three ranges of body weight as a group. The treatment in this study was the difference in the age of cattle, which consisted of cattle aged one year (I1), age two years (I2), and three years (I3). The results showed that the difference in the age of the cattle had no significant effect (P> 0.05) on the dry matter consumption of feed, daily body weight gain, and the conversion of Bali cattle feed traditionally reared in pens. However, there is a tendency that cattle aged one year have better growth and efficiency in using feed than cattle aged 2 and 3 years. It can be concluded that raising cattle at one year of age results in more efficient growth than cattle at 2 and 3 years. However, further testing needs to be done with more cattle and a more comprehensive range of body weight.

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“…Semakin bertambahnya umur itik afkhir konsumsi pakan akan semakin meningkat untuk memenuhi kebutuhan hidup pokok, pertumbuhan dan perbaikan jaringan namun tidak berpengaruh nyata terhadap pertambahan bobot badan harian [4]. Berdasarkan hasil pengamatan lingkungan sangat berpengaruh terhadap pertumbuhan, kondisi itik yang biasanya dipelihara dengan cara di gembala di persawahan lalu diberikan perlakuan dengan cara di pelihara di dalam kandang sehingga itik mengalami stres dan mengalami rontok bulu.…”

Section: Pertambahan Bobot Badanunclassified

Pertambahan Bobot Badan dan Bobot Akhir Itik Afkir Substitusi Keong Mas dalam Ransum.

Purwanta

Indi²,

Hafid³

2021

JIPHO

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Tujuan penelitian ini adalah untuk mengetahui pertambahan bobot badan dan bobot badan akhir itik afkir substitusi keong mas dalam ransum. Materi penelitian ini adalah 70 ekor itik afkir mojosari yang berumur 2,5 tahun. Variabel yang diamati dalam penelitian ini adalah pertambahan bobot badan, dan bobot badan akhir itik afkir. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap yang terdiri dari 7 perlakuan dan 5 ulangan sehingga terdpat 35 unit satuan percobaan. Masing-masing percobaan terdiri dari 2 ekor itik afkhir mojosari. Pakan terdiri dari: (P0) 100% pakan komersial, (P1) 50% pakan komersial + 20% keong mas + 30% dedak, (P2) 40% pakan komersial + 25% keong mas + 35% dedak, (P3) 30% pakan komersial + 30% keong mas + 40% dedak, (P4) 20% pakan komersial + 35% keong mas + 45% dedak, (P5) 10% pakan komersial + 40% keong mas + 50% dedak dan (P6) 45% keong mas + 55% dedak. Hasil penelitian ini menunjukkan bahwa substitusi keong mas dalam ransum memberikan pengaruh nyata (p<0.05) terhadap pertambahan bobot badan dan bobot badan akhir itik afkir mojosari.

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Production of Broiler Chicken Carcass Fed on Rice Bran Biomass in Different Marketed Ages

Cited by 10 publications

References 1 publication

Growth and Development of Non-Carcass Organs of Chicken in Different Sex and Age Levels

Growth and Development of Non-Carcass Organs of Chicken in Different Sex and Age Levels

Effect on growing of Bali cattle with difference ages raised in cages

Pertambahan Bobot Badan dan Bobot Akhir Itik Afkir Substitusi Keong Mas dalam Ransum.

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