2009
DOI: 10.5747/ca.2009.v05.n1.a0040
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Produtividade Da Soja Em Resposta Á Inoculação Padrão E Co-Inoculação

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Cited by 20 publications
(14 citation statements)
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“…Reports presented by Bárbaro et al (2009), Hungria et al (2013) and Hungria et al (2015) show influences on the agronomic traits of soybean crop, but the results checked by Gitti et al (2012) and , do not support the authors mentioned earlier.…”
Section: Introductioncontrasting
confidence: 47%
“…Reports presented by Bárbaro et al (2009), Hungria et al (2013) and Hungria et al (2015) show influences on the agronomic traits of soybean crop, but the results checked by Gitti et al (2012) and , do not support the authors mentioned earlier.…”
Section: Introductioncontrasting
confidence: 47%
“…According to Bárbaro et al (2009b), the literature reports that bacteria called PGPB (plant growth-promoting bacteria), such as A. brasilense, can act in the relationships between rhizobia and leguminous crops, promoting increments in plant growth and grain yield, in the total biologically fixed N, besides improvements in the use of N obtained by the plant through the symbiosis with rhizobium, corroborating the results found in the present study.…”
Section: Resultssupporting
confidence: 81%
“…These effects can be due to various mechanisms, which include an anticipation in the BNF of the nodules, increment in the dry matter of the nodules, promotion of occurrence of heterologous nodulation through the increase in the formation of root hairs and secondary roots, with increment in the infection sites, inhibition of phytopathogens and production of phytohormones, besides the influences in the partition of dry matter between roots and shoots (Bárbaro et al, 2009b). In addition, as pondered by Hungria et al (2013), these effects promoted by the co-inoculation of PGPB and Table 1.…”
Section: Resultsmentioning
confidence: 99%
“…Ainda nessa vertente, para maximização da fixação biológica de nitrogênio em soja com vistas em incrementos nos patamares de produtividade, pesquisas envolvendo a identificação de caracteres que auxiliem no processo de seleção de genótipos mais eficientes quanto a capacidade simbiótica devem ser contemplados pelos programas de melhoramento genético de soja, necessitando-se para isso, de uma maior compreensão da interação entre diferentes genótipos e bactérias envolvidas no processo (BÁRBARO et al, 2009). Ressalta-se também a necessidade de pesquisas com semelhante finalidade para a prática de co-inoculação, dada sua recente confirmação de eficiência agronômica no Brasil e que ainda se mostra com grande variabilidade nos resultados obtidos na literatura (ZUFFO et al, 2015;ZUFFO et al, 2016).…”
Section: Introductionunclassified