2008
DOI: 10.1590/s0006-87052008000200012
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Produtividade e podridão parda em couve-flor de inverno influenciadas pelo nitrogênio e boro

Abstract: YIELD AND HOLLOW STEM DISORDER OF WINTER CAULIFLOWER INFLUENCED BY NITROGEN AND BORONThe hollow stem disorder is a common problem in cauliflower, resulting in similar symptom to B deficiency. Its occurrence is associated, specially to nitrogen and boron rates. There is few information about this subject in Brazil. The experiment was carried out from March to June/2006 in a randomized complete block design with 4 replications. The objective was to evaluate rates of nitrogen (100, 150, 200 and 250 kg ha -1 ) and… Show more

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Cited by 12 publications
(21 citation statements)
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“…However, Camargo et al (2008) and Kano et al (2010) recorded a significant response to inflorescence mass with the increase in nitrogen levels, as also reported by this study. Inflorescence diameter can be influenced by plant spacing.…”
Section: Resultssupporting
confidence: 88%
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“…However, Camargo et al (2008) and Kano et al (2010) recorded a significant response to inflorescence mass with the increase in nitrogen levels, as also reported by this study. Inflorescence diameter can be influenced by plant spacing.…”
Section: Resultssupporting
confidence: 88%
“…Regarding inflorescence diameter, Camargo et al (2008) found no significant differences with the increase in nitrogen levels (0-250 kg ha -1 ). The average diameter ranged between 17.46 and 18.03 cm.…”
Section: Resultsmentioning
confidence: 69%
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“…A massa fresca das inflorescências, produtividade total, produtividade comercial, teores de B e de N nas folhas e nas inflorescências da couveflor 'Sharon' também não foram afetadas pela aplicação isolada de B (Tabela 1 CAMARGO et al (2008) também observaram redução drástica no número de plantas com haste oca (4,06%) com a aplicação de 3 kg ha -1 de B em relação à testemunha, cujo valor verificado para essa anomalia foi de 46,87%. Esse resultado indica a necessidade de suprimento de B, mesmo em solo argiloso com teor elevado desse elemento, para a melhoria da qualidade da couve-flor 'Sharon', em função do comportamento deste micronutriente na planta, da época de cultivo e das características genéticas da cultivar.…”
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