1934
DOI: 10.1111/j.1600-0463.1934.tb05967.x
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Prof. De. Med. Et Med. Vet. C. O. Jensen

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“…The line of research was initiated by "an accurate bacteriological analysis, including the frequently complicated serological circumstances that find a practical application in the serum diagnostics; subsequently development of methods for manufacturing prophylactic and curative sera and vaccines" [26]. The institution carried out investigations of a broad range of infectious diseases of cattle, horses, sheep, pigs, poultry and bees [9,26,27]. One example was research on diseases of various farm animals caused by Salmonella due to septicemia or gastrointestinal infections [9,27].…”
Section: A Concerted Effort From World War I and To The 1980smentioning
confidence: 99%
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“…The line of research was initiated by "an accurate bacteriological analysis, including the frequently complicated serological circumstances that find a practical application in the serum diagnostics; subsequently development of methods for manufacturing prophylactic and curative sera and vaccines" [26]. The institution carried out investigations of a broad range of infectious diseases of cattle, horses, sheep, pigs, poultry and bees [9,26,27]. One example was research on diseases of various farm animals caused by Salmonella due to septicemia or gastrointestinal infections [9,27].…”
Section: A Concerted Effort From World War I and To The 1980smentioning
confidence: 99%
“…Veterinary bacteriology witnessed further development in Denmark from WWI and onwards, accompanied by underlying changes in institutional organizations. The bacteriology department at the Agricultural Research Laboratory closed in 1922 and bacteriological work was transferred to the State Veterinary Serum Laboratory [26,27]. Also, in 1923 dairy product research was transferred from the Agricultural Research Laboratory to a new research institution, The State Experimental Dairy, at Hillerød in North Zealand.…”
Section: A Concerted Effort From World War I and To The 1980smentioning
confidence: 99%
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