Profil Komponen Leukosit Kambing Kacang Betina Prasapih yang Disuplementasi Tepung Katuk

Abstract

ABSTRAKKambing kacang dikenal sebagai kambing lokal dan merupakan salah satu plasma nutfah ternak ruminansia Indonesia. Kambing lokal ini lazim dipelihara oleh peternak dan menjadi salah satu pensuplai kebutuhan protein hewani masyarakat. Penelitian ini bertujuan untuk melihat pengaruh dari suplementasi tepung katuk (Sauropus androgynus) dengan level pemberian yang berbeda terhadap profil komponen leukosit dan deferensiasinya pada kambing kacang betina fase prasapih. Rancangan percobaan yang dipergunakan adalah Bujur Sangkar Latin (Latin Square). Sebanyak 9 ekor kambing kacang betina prasapih (umur 4 sampai 6 bulan, berat rerata 8,45 ± 1,00 kg) selama 7 minggu dipelihara dalam kandang individu dan mendapat perlakuan 3 aras suplementasi tepung katuk (A: pakan hijauan dan konsentrat ad libitum (HK) + non suplementasi, B: HK + suplementasi 3% dari berat hidup, dan C: HK + suplementasi 6% dari berat hidup) masing dengan 3 ulangan. Hasil analisis ragam menunjukkan bahwa bahwa perlakuan suplementasi tepung katuk berpengaruh tidak nyata terhadap profil komponen leukosit dan deferensiasinya yaitu limfosit, monosit, netrofil dan eosinofil (P > 0,05). Kondisi (umur, berat badan, seks) kambing betina prasapih yang seragam dalam penelitian ini diperkirakan sebagai penyebabnya. Kondisi individu yang seragam berakibat pada kondisi fisiologis tubuh serta kemampuan produksi antibodi yang sama pula.Kata Kunci: Kambing kacang betina prasapih, Leukosit, Suplementasi tepung katuk ABSTRACT Kacang goat has been well known as one of Indonesian local small ruminant species. This goat can be found easily captived by Indonesian farmers and became as one of animal protein resources. The objective of this study was to monitor the effect of supplemented katuk powdered-feed on pre-weaning kacang does on leukocyte component profile (limfosit, monosit, netrofil dan eosinofil). There were 9 preweaning does (4 to 6 month of age, average weight 8,45 ± 1,00 kg) used in this study and they kept in individual cages during 7 weeks of supplementation period. There were 3 level of supplementation treatments and 3 replications (non-supplemented, supplemented 3%, and supplemented 6%). The result showed that supplementation did not affect goat's leukocyte component profile (P > 0.05). We assumed that similarity of goat age, weight and sex in study led to a similarity for goat physiological status and capability for antibody production.

The Hematological and Blood Chemical Parameters of the Female Fat Tail Sheep Raised with Fermented Complete Feed Management

“…The resulting parameter of the neutrophils percentage in the study was 7.13±14.90% considered to be in the normal limit according to the textbook parameter (Byers and Kramer, 2010), which was at the level of 10.00-50.00%, indicating that the sheep were not being infected by any pathogenic organism because neutrophils played an important role in phagocytosis and eliminated microorganism in the body (da Silva et al, 2015). The normal neutrophil level was also reported in the sheep fed with the CF supplemented with Exogenous Fibrinolytic Enzymes Cocktail (Beigh et al, 2018) and in the free weaned sheep with the treatment of Katuk flour (Putranto et al, 2014).…”

“…The eosinophils percentage parameter was 3.15±7.70% considered to be in the normal limit according to the textbook parameter (Byers and Kramer, 2010), which was at the level of 0.00-10.00%. The eosinophils in the normal limit have been reported in the sheep fed with the CF supplemented with Exogenous Fibrinolytic Enzymes Cocktail (Beigh et al, 2018), in the free weaned sheep with the treatment of Katuk (Sauropus androgynous) flour (Putranto et al, 2014), and the sheep fed with sericea lespedeza (Acharya et al, 2015). The resulting parameter of the neutrophils percentage in the study was 7.13±14.90% considered to be in the normal limit according to the textbook parameter (Byers and Kramer, 2010), which was at the level of 10.00-50.00%, indicating that the sheep were not being infected by any pathogenic organism because neutrophils played an important role in phagocytosis and eliminated microorganism in the body (da Silva et al, 2015).…”

“…The resulting parameter of the lymphocyte in the study was 11.93±23.85% that was lower than the normal limit of the textbook parameter (Byers and Kramer, 2010), which was at the level of 40.00-55.00%. It has been reported that the lymphocyte parameter decreased in the goat kids with the treatment of 3% alfalfa proteinxanthophyll concentrate (Szymanowsk et al, 2017) and in females pre-weaning Kacang sheep with the treatment of Katuk flour supplement (Putranto et al, 2014). Lymphocytes level was the key in sheep immunity system (Pradhan, 2016).…”