Profiling exporting SMEs: The role of innovation-orientation

Ramdani, Boumediene; Bélaïd, Fateh; Boukrami, Elias

doi:10.1016/j.jbusres.2022.04.059

Cited by 9 publications

(2 citation statements)

References 58 publications

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“…However, hypotheses H1, H2, H3, H4, H6, and H7 are not supported. Prior studies have found that customer orientation [24,31,88] and innovation orientation [34,89] are positively related to service innovation. However, our study cannot confirm the relationships between customer orientation, innovation orientation, and OFD implementation.…”

Section: Major Findingsmentioning

confidence: 94%

Factors Affecting the Implementation of Online Food Delivery and Its Impact on Restaurant Performance during the COVID-19 Pandemic

Huang,

Siao

2023

Sustainability

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During the COVID-19 pandemic, many restaurants implemented online food delivery (OFD) platforms to serve customers. However, it remains unclear how restaurant managers decide to implement OFD and whether or not the implementation can improve performance. We view OFD implementation as a form of service innovation. This study investigates and explains the reasons why restaurants implemented an OFD platform during the COVID-19 pandemic, and the impact of that implementation on restaurant performance, based on service innovation theory. An internet survey was conducted to collect data from restaurant owners or managers to test the proposed research model. The results show that the perceived benefit of increasing the firm’s reach is the key driver of OFD implementation, and the implementation has a positive impact on both financial and non-financial performance. A follow-up interview was also conducted to obtain the opinions of industry experts, who explained the phenomena. The research findings can advance our understanding of how restaurant managers decide to innovate by implementing OFD services and help them better understand whether and how the implementation of this service can actually improve performance.

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Section: Major Findingsmentioning

confidence: 94%

Factors Affecting the Implementation of Online Food Delivery and Its Impact on Restaurant Performance during the COVID-19 Pandemic

Huang,

Siao

2023

Sustainability

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“…Beberapa peneliti telah menemukan bahwa semakin baik perilaku inovatif, semakin baik kinerja sebuah usaha (La Ode Sumail, 2019). Ramdani et al, (2022) mempelajari kontribusi inovasi terhadap volume ekspor produk usaha kecil yang mengungkapkan hubungan antara tingkat kebaruan inovasi (inovasi radikal versus inovasi bertahap) dan ekspor produk. Data yang diterima mendukung bahwa semakin inovatif, semakin besar strategi kewirausahaan yang ada, semakin usaha kecil banyak mengekspor lebih dari yang non-inovatif serta semakin radikal inovasi, semakin besar ekspor produk.…”

Section: B) Perilaku Inovatif Berpengaruh Terhadap Keberlangsungan Us...unclassified

Pengaruh Pengelolaan Risiko Dan Perilaku Inovatif Terhadap Keberlangsungan Usaha Umkm Yang Dimoderasi Oleh Kapabilitas Jejaring

Lukiastuti

Rosani

2022

ecb

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The purpose of this study is to analyze the effect of risk management and innovative behaviour on MSME business sustainability and analyze the moderating role of network capabilities on the effect of risk management and innovative behaviour on MSME business sustainability. The research population is MSME business doers in the city of Semarang, amounting to 11,908 with a sample of 99 respondents calculated by random sampling technique. The quantitative data analysis using smart PLS with the stages of the outer model and inner model. The results of the study indicate that risk management and innovative behaviour have a positive significant effect on MSME business sustainability in the city of Semarang. Network capabilities strengthen the influence of risk management and innovative behaviour on MSME business sustainability in Semarang City.

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Export Performance Under Imperfect Competition: Evidence from Manufacturing Firms in Cameroon

Fambeu

2024

J Ind Compet Trade

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Profiling exporting SMEs: The role of innovation-orientation

Cited by 9 publications

References 58 publications

Factors Affecting the Implementation of Online Food Delivery and Its Impact on Restaurant Performance during the COVID-19 Pandemic

Factors Affecting the Implementation of Online Food Delivery and Its Impact on Restaurant Performance during the COVID-19 Pandemic

Pengaruh Pengelolaan Risiko Dan Perilaku Inovatif Terhadap Keberlangsungan Usaha Umkm Yang Dimoderasi Oleh Kapabilitas Jejaring

Export Performance Under Imperfect Competition: Evidence from Manufacturing Firms in Cameroon

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