Profitability, potential and progress of organic onion production: Evidences from Nalanda district of Bihar

Laxmi, S. Bhagya; Sen, Chandra; Singh, Rakesh

doi:10.5958/0976-4666.2017.00023.7

Cited by 3 publications

(4 citation statements)

References 5 publications

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“…In general, the production factors that significantly affected shallot production have positive elasticity. It indicates that land, seeds, KNO 3 fertilizer, and labor inputs have the opportunity to be enhanced, thereby potentially increasing income and employment [14].…”

Section: Factors Affecting Shallot Productionmentioning

confidence: 99%

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Production Factor Efficiency of Shallot Farming in Pati, Central Java, Indonesia

et al. 2021

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This study aims to analyze factors influencing shallot production and the allocative efficiency of shallot farming in Pati Regency Central Java. Based on data from the association of farmer groups (Gapoktan), there were 12 farmer groups. Using multistage random sampling, four farmer groups and 73 farmers were taken as samples. Data were obtained using interviews and questionnaires. Then, the data were analyzed using the Cobb-Douglass production function and efficiency analysis. The results revealed that factors of land area, seeds, KNO3 fertilizer, and family labor significantly possitive affected shallot production. In general, all of the production factors have not been allocatively efficient. To enhance efficiency, farmers should increase the use of production inputs such as land, seeds, fertilizers, and labor.

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Section: Factors Affecting Shallot Productionmentioning

confidence: 99%

“…Moreover, the addition of organic fertilizer to the soil has positively affected the fresh weight of plants [13], indicating the effect of organic fertilizer on shallot production. Economically, organic shallot production could increase income by 9% and employment by 18% [14].…”

mentioning

confidence: 99%

Production Factor Efficiency of Shallot Farming in Pati, Central Java, Indonesia

et al. 2021

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“…It is a valuable crop not only in daily human diet but also as highest foreign exchange earner among the fruits and vegetables. World-wide, India ranks first in area (1.2 Million hectare) and second in production (19.4 Million tonnes in 2015), the first being China (Kumar et al, 2015;Laxmi et al, 2017). The productivity of onion in India is low i.e.…”

Section: Issn: 2319-7706 Volume 7 Number 01 (2018)mentioning

confidence: 99%

Effect of Water Logging Stress at Specific Growth Stages in Onion Crop

Ghodke¹,

Shirsat²,

Thangasamy³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…In world, India ranks first in area and second in onion production (Kumar et al, 2015). India has about 1.04 million hectares area under onion cultivation constituting about 26.38% of total world area with an annual production of 19.4 MT in 2015 (Rai et al, 2016;Laxmi et al, 2017). From the last few years, area under onion cultivation is increasing due to its continuous demand in the…”

Section: Introductionmentioning

confidence: 99%