2022
DOI: 10.1016/j.cej.2021.134301
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Progress in the development of photoactivated materials for smart and active food packaging: Photoluminescence and photocatalysis approaches

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Cited by 31 publications
(7 citation statements)
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“…The accumulation of microbial metabolites in food is usually accompanied by variation in the pH of the food and its micro‐environment (Bhargava et al ., 2020; Azman et al ., 2022). The variation in pH can be monitored by a costly pH‐detector that is based on an electrochemical potentiometer with pH‐detecting electrodes attached to it (Sobhan et al ., 2021; Xu et al ., 2022; Choi et al ., 2023). Recently, pH‐responsive pigments have emerged as a simple tracking technique for pH change in food.…”
Section: Food Freshness Indicatorsmentioning
confidence: 99%
“…The accumulation of microbial metabolites in food is usually accompanied by variation in the pH of the food and its micro‐environment (Bhargava et al ., 2020; Azman et al ., 2022). The variation in pH can be monitored by a costly pH‐detector that is based on an electrochemical potentiometer with pH‐detecting electrodes attached to it (Sobhan et al ., 2021; Xu et al ., 2022; Choi et al ., 2023). Recently, pH‐responsive pigments have emerged as a simple tracking technique for pH change in food.…”
Section: Food Freshness Indicatorsmentioning
confidence: 99%
“…Another factor contributing to the poor stability of hybrid SC photocatalysts is their sensitivity to environmental factors such as temperature, humidity, and pH. [ 203 ] Exposure to high temperatures, humidity, or acidic/basic conditions can change the material's structure, composition, and properties, impacting its photocatalytic activity and stability.…”
Section: The Appealing Directions the Scientific Challenges And The R...mentioning
confidence: 99%
“…Prepared materials for food packaging are examined, as are the principles of operation and uses of photoactivated materials, along with the possible benefits and drawbacks of each. The information given might lead to greater study into the development and deployment of revolutionary intelligent and proactive food containers in the food sector [51].…”
Section: An Overview Of Smart Composite Materialsmentioning
confidence: 99%