2016
DOI: 10.2503/hortj.mi-088
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Proline Accumulates in Response to Higher Temperatures during Dehardening in Peach Shoot Tissues

Abstract: Our results suggest that identification of the expression of both P5CS and P5CR genes is required for the accurate analysis of Pro biosynthesis because Pro accumulation is more affected by the expression of P5CR genes. Furthermore, notably, during the experimental DH, the expression of OAT (ornithine-δ-aminotransferase) increased. Our results suggest that the ornithine pathway could serve as an alternative pathway in the Pro synthesis process during DH in peach.

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Cited by 9 publications
(8 citation statements)
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“…A significant increase in Pro content when cold hardened, eco-dormant shoots were exposed to HT1 (Fig. 2) further confirms our previous results (Shin et al 2016). It is noteworthy that Pro content remained unchanged when HT1 plants were transferred to CT but it further increased when CT plants were exposed to warm temperatures, i.e., HT2.…”
Section: Gene Abbreviationsupporting
confidence: 88%
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“…A significant increase in Pro content when cold hardened, eco-dormant shoots were exposed to HT1 (Fig. 2) further confirms our previous results (Shin et al 2016). It is noteworthy that Pro content remained unchanged when HT1 plants were transferred to CT but it further increased when CT plants were exposed to warm temperatures, i.e., HT2.…”
Section: Gene Abbreviationsupporting
confidence: 88%
“…Interestingly, during warm-dehardening, the expression of P5CS decreased while that of P5CR and OAT increased. Based on our results we had hypothesized that GSA and P5C production and Pro bio-synthesis during dehardening occurred via Orn pathway in peach shoot tissues (Shin et al 2016).…”
Section: Introductionmentioning
confidence: 74%
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