2021
DOI: 10.1007/s00344-021-10477-1
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Proline-Functionalized Graphene Oxide Nanoparticles (GO–Pro NPs) Mitigate Salt-Induced Adverse Effects on Morpho-Physiological Traits and Essential Oils Constituents in Moldavian Balm (Dracocephalum moldavica L.)

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Cited by 15 publications
(5 citation statements)
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“…Accordingly, the degradation of carotenoids might cause Chl degradation as well. The degradation of photosynthetic pigments under salinity is probably the consequence of increased toxic ions, enhanced chlorophyllase enzyme activity, and the damaging of the photosynthetic apparatus [20]. Recent research showed that a high level of toxic ions originating from different salts in wastewater induced the loss of photosynthetic pigments, including Chl a, Chl b, and carotenoids in wheat [73].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Accordingly, the degradation of carotenoids might cause Chl degradation as well. The degradation of photosynthetic pigments under salinity is probably the consequence of increased toxic ions, enhanced chlorophyllase enzyme activity, and the damaging of the photosynthetic apparatus [20]. Recent research showed that a high level of toxic ions originating from different salts in wastewater induced the loss of photosynthetic pigments, including Chl a, Chl b, and carotenoids in wheat [73].…”
Section: Discussionmentioning
confidence: 99%
“…Later, it was also shown that, during salinity, the accumulation of ions affected the biosynthesis of different pigment fractions and, consequently, the reduced Chl content [12,13]. During the last decade, there has been a lot of literature data describing that salt stress caused the reduction of Chl content in numerous plant species, such as corn [14], pumpkin [15], walnut [16], chili pepper [17], bean [18], melon [19], and Moldavian balm [20]. Accordingly, the decrement of the Chl content as a response to salt stress conditions can be considered as a general phenomenon that leads to the destruction of the chloroplast structure and instability of the pigment-protein complex and, finally, chlorosis in plants [21].…”
Section: Introductionmentioning
confidence: 99%
“…As a result, the breakdown of carotenoids may also induce Chl degradation. The breakdown of photosynthetic pigments caused by salt is most likely due to higher toxic ions, increased chlorophyllase enzyme activity, and damage to the photosynthetic apparatus 30 . According to the recent study, a high amount of toxic ions because of the various salts in effluent caused to the loss of photosynthetic pigments in wheat, including Chl a , Chl b , and carotenoids 31 .…”
Section: Discussionmentioning
confidence: 99%
“…Nano-sized materials act as adsorbents that release nutrients gradually and efficiently [306]. Recent studies, such as the use of graphene oxide-proline (GO-Pro) nanoparticles, have demonstrated their ability to enhance the performance of Moldavian balm and its essential oil production under increased salinity conditions, illustrating a novel method to enhance crop stress tolerance [307].…”
Section: Plants In the Agricultural Sectormentioning
confidence: 99%