1996
DOI: 10.1099/13500872-142-10-2951
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Proline iminopeptidase gene from Xanthomonas campestris pv. citri

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Cited by 26 publications
(19 citation statements)
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“…Cloning of the gene which encodes AEH and using it for overproduction would be worthwhile since expression in the natural hosts is low, varying from 0.1 to 2% of the total cellular protein (16,18,29,34; this study). In the past, effort was put into cloning an aehA gene, but this was unsuccessful (3,25).…”
mentioning
confidence: 99%
“…Cloning of the gene which encodes AEH and using it for overproduction would be worthwhile since expression in the natural hosts is low, varying from 0.1 to 2% of the total cellular protein (16,18,29,34; this study). In the past, effort was put into cloning an aehA gene, but this was unsuccessful (3,25).…”
mentioning
confidence: 99%
“…In addition, we were unable to detect proline aminopeptidase activity in the culture fluid. Proline aminopeptidases from bacteria have also been reported to be intracellular aminopeptidases (Albertson and Koomey 1993;Atlan et al 1994;Kitazono et al 1994b;Alonso and Garcia 1996;Yoshimoto et al 1999).…”
Section: Analysis Of the Papaorf Sequencementioning
confidence: 99%
“…Enzymes of this class appear to have a strict specificity for N-terminal proline residues (Kitazono et al 1994b). Such monomeric enzymes have been characterised from Bacillus coagulans (Kitazono et al 1992), Lactobacillus delbrueckii Gilbert et al 1994), Neisseria gonorrhoeae (Albertson and Koomey 1993), Serratia marcescens (Yoshimoto et al 1999;Ito et al 2000) and Xanthomonas campestris (Alonso and Garcia 1996;Medrano et al 1998). The second class of enzymes comprise large multimeric proteins that are not only capable of hydrolysing terminal prolines but have also been reported to be capable of hydrolysing N-terminal hydroxyproline residues.…”
Section: Introductionmentioning
confidence: 99%
“…Escherichia coli HB101 harboring the plasmid pJJ185 [19] was grown in LB medium. All purification procedures were performed at 4°C.…”
Section: Protein Purificationmentioning
confidence: 99%