2017
DOI: 10.1108/caer-02-2017-0028
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Promise, problems and prospects: agri-biotech governance in China, India and Japan

Abstract: Purpose The purpose of this paper is to examine the potential of agri-biotech to play a role in meeting the world’s food, feed, fiber and fuel needs. Using case studies, policy developments in the key Asian countries of China, India and Japan are also scrutinized to determine the extent to which they enable or obstruct biotech’s potential. Design/methodology/approach The authors first examine some key challenges facing the agriculture and agri-food sector and the potential role biotech can play in addressing… Show more

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Cited by 6 publications
(1 citation statement)
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“…The application of emerging biotechnology, such as transgenic technology and genome editing in agricultural production, is a new evolution of agricultural technology and is likely to be an important way to solve the problem of hunger in the third world (Zaidi et al , 2019). Nevertheless, due to the potential health and environmental risks of transgenic technology, there has been sharp opposition (Huang et al , 2010; Ma et al , 2017), particularly in terms of consumer acceptance of genetically modified (GM) foods (Qiu et al , 2007), leading to various constraints on the development of biotechnology. A great number of studies in China and other countries indicate that consumers are increasingly concerned about GM foods, and various media are engaged in a discussion about the increasingly intensive controversies over GM foods (Lusk et al , 2004).…”
Section: Introductionmentioning
confidence: 99%
“…The application of emerging biotechnology, such as transgenic technology and genome editing in agricultural production, is a new evolution of agricultural technology and is likely to be an important way to solve the problem of hunger in the third world (Zaidi et al , 2019). Nevertheless, due to the potential health and environmental risks of transgenic technology, there has been sharp opposition (Huang et al , 2010; Ma et al , 2017), particularly in terms of consumer acceptance of genetically modified (GM) foods (Qiu et al , 2007), leading to various constraints on the development of biotechnology. A great number of studies in China and other countries indicate that consumers are increasingly concerned about GM foods, and various media are engaged in a discussion about the increasingly intensive controversies over GM foods (Lusk et al , 2004).…”
Section: Introductionmentioning
confidence: 99%