“…The application of emerging biotechnology, such as transgenic technology and genome editing in agricultural production, is a new evolution of agricultural technology and is likely to be an important way to solve the problem of hunger in the third world (Zaidi et al , 2019). Nevertheless, due to the potential health and environmental risks of transgenic technology, there has been sharp opposition (Huang et al , 2010; Ma et al , 2017), particularly in terms of consumer acceptance of genetically modified (GM) foods (Qiu et al , 2007), leading to various constraints on the development of biotechnology. A great number of studies in China and other countries indicate that consumers are increasingly concerned about GM foods, and various media are engaged in a discussion about the increasingly intensive controversies over GM foods (Lusk et al , 2004).…”