“…Even high concentrations of abscisic acid (ABA) are present in the pericarp and testa of rose seed, which may block germination (Bo et al, 1995). The germination of seeds in the genus Rosa is not easy due to the presence of endogenous and exogenous dormancy (Baskin & Baskin, 1998;Hoşafaçı et al, 2005;Alp et al, 2008;Werlemark et al, 2009). De Vries and Dubois (1987) and Gudin et al (1990) revealed that limited germination of rose achenes, due to pericarp and endocarp thickness, can be controlled by factors such as temperature during maturation of achenes and genetic factors.…”