Proposta De Formulação De Bolos Sem Glúten a Partir Do Amido De Dioscorea Trifida L.

Azambuja, Marília Ribeiro; Barbosa, Letícia Mascarenhas Pereira; Maieves, Helayne Aparecida

doi:10.29327/cbcp2020.276760

Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020

DOI: 10.29327/cbcp2020.276760

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Proposta De Formulação De Bolos Sem Glúten a Partir Do Amido De Dioscorea Trifida L.

Marília Ribeiro Azambuja¹,

Letícia Mascarenhas Pereira Barbosa²,

Helayne Aparecida Maieves³

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Proposta De Formulação De Bolos Sem Glúten a Partir Do Amido De Dioscorea Trifida L.

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