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The article contains sections titled: 1. Allyl Chloride 1.1. Physical Properties 1.2. Chemical Properties 1.3. Production 1.3.1. Chlorination of Propene 1.3.2. Other Production Processes 1.4. Handling, Environmental Protection, Storage, and Transportation 1.5. Quality and Analysis 1.6. Uses 1.7. Economic Aspects 2. Allyl Alcohol 2.1. Physical Properties 2.2. Chemical Properties 2.3. Production 2.3.1. Hydrolysis of Allyl Chloride 2.3.2. Isomerization of Propene Oxide 2.3.3. Hydrolysis of Allyl Acetate 2.3.4. Hydrogenation of Acrolein 2.4. Quality and Analysis 2.5. Uses 2.6. Methallyl Alcohol 3. Allyl Esters 3.1. Properties 3.2. Production 3.2.1. Oxidation of Olefins 3.2.2. Esterification 3.2.3. Transesterification 3.2.4. Other Production Methods 3.3. Uses 3.3.1. Polymer Production 3.3.2. Other Uses 4. Allyl Ethers 4.1. Properties and Uses 4.2. Production 5. Allylamines 5.1. Properties and Uses 5.2. Production 6. Toxicology and Occupational Health
The article contains sections titled: 1. Allyl Chloride 1.1. Physical Properties 1.2. Chemical Properties 1.3. Production 1.3.1. Chlorination of Propene 1.3.2. Other Production Processes 1.4. Handling, Environmental Protection, Storage, and Transportation 1.5. Quality and Analysis 1.6. Uses 1.7. Economic Aspects 2. Allyl Alcohol 2.1. Physical Properties 2.2. Chemical Properties 2.3. Production 2.3.1. Hydrolysis of Allyl Chloride 2.3.2. Isomerization of Propene Oxide 2.3.3. Hydrolysis of Allyl Acetate 2.3.4. Hydrogenation of Acrolein 2.4. Quality and Analysis 2.5. Uses 2.6. Methallyl Alcohol 3. Allyl Esters 3.1. Properties 3.2. Production 3.2.1. Oxidation of Olefins 3.2.2. Esterification 3.2.3. Transesterification 3.2.4. Other Production Methods 3.3. Uses 3.3.1. Polymer Production 3.3.2. Other Uses 4. Allyl Ethers 4.1. Properties and Uses 4.2. Production 5. Allylamines 5.1. Properties and Uses 5.2. Production 6. Toxicology and Occupational Health
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