2013
DOI: 10.7198/s2237-0722201300020009
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PROSPECÇÃO SOBRE O CONHECIMENTO DE ESPÉCIES AMAZÔNICAS - inajá (Maximiliana maripa Aublt.) e bacaba (Oenocarpus bacaba Mart.)

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Cited by 12 publications
(13 citation statements)
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“…These compounds have emollient, antioxidant, and antimicrobial properties [150], which may explain the long traditional use of maripa oil for skin care, to prevent skin ageing, to stop alopecia and stimulate hair growth, to fight stretch marks, and to smoothen scarred skin [151][152]. It is also used as a massage oil to bring relief in rheumatic parts of the body [152].…”
Section: Maximiliana Maripa (Correa) Drudementioning
confidence: 99%
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“…These compounds have emollient, antioxidant, and antimicrobial properties [150], which may explain the long traditional use of maripa oil for skin care, to prevent skin ageing, to stop alopecia and stimulate hair growth, to fight stretch marks, and to smoothen scarred skin [151][152]. It is also used as a massage oil to bring relief in rheumatic parts of the body [152].…”
Section: Maximiliana Maripa (Correa) Drudementioning
confidence: 99%
“…These compounds have emollient, antioxidant, and antimicrobial properties [150], which may explain the long traditional use of maripa oil for skin care, to prevent skin ageing, to stop alopecia and stimulate hair growth, to fight stretch marks, and to smoothen scarred skin [151][152]. It is also used as a massage oil to bring relief in rheumatic parts of the body [152]. For these reasons, M. maripa oil is commonly included in soaps, moisturizers and other skin care products, rejuvenation and anti-ageing formulations, creams for treating acne, as well as shampoos and hair conditioners [148,152].…”
Section: Maximiliana Maripa (Correa) Drudementioning
confidence: 99%
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“…is an Amazonian palm tree with a fruit that produces oil traditionally used in cooking. The fruit has great economic and nutritional potential, as its oil is rich in unsaturated fatty acids, mainly oleic and palmitic, and phenolic compounds (Balick 1986;Queiroz and Bianco, 2009;Finco et al 2012;Pereira et al 2013;Santos et al 2017). Traditionally, the oil is extracted by boiling the fruit pulp (Cymerys 2005).…”
Section: Introductionmentioning
confidence: 99%
“…From its fruit kernel and mesocarp, an oil of great utility in food, cosmetic and soap industries is extracted. It is also used in the production of bio-fuels (Bezerra, 2011;Miranda et al, 2001;Pereira et al, 2013).…”
Section: Introductionmentioning
confidence: 99%