Prospect for the development of salted egg agro industry: an analysis on marketing distribution aspect

Sumekar, Wulan; Al-Baarri, A N; Kurnianto, Edy

doi:10.1088/1755-1315/102/1/012005

Cited by 7 publications

(5 citation statements)

References 2 publications

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“…Dry egg products include egg powder, dried without separation, dry protein and dry yolk. Deep processing of eggs increases the shelf life, facilitates transportation and eliminates losses from broken eggs [2,17].…”

Section: Resultsmentioning

confidence: 99%

Market Research of the Egg Food Market

Maslova¹,

Glinkina²,

Kashirina³

et al. 2020

Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)

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In Russia, the demand for egg products is traditionally determined by the needs of the population, since eggs are included in the consumer basket. The article presents research on the dynamics of the Russian egg market, explores the volumes of eggs produced, and the share of imported products. The dynamics of consumption volumes is determined by food industries which use eggs. The volumes of consumption and production of food eggs for 2014-2020 were determined. The main driver of competitiveness of Russian egg products is the state support whose main directions are discussed in the article. The most promising areas for increasing production profitability and stabilizing the price situation in the domestic market are identified. The data on the largest manufacturers are presented. For a more complete analysis of the food egg market, as well as identification of competitors, a survey of egg consumers was conducted. Based on the results of the study, the strategy for selling food eggs was developed. The current state and development trends of egg production, channels for their implementation are examined, the market conditions for eggs and egg products are analyzed, and proposals for its development are substantiated.

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Section: Resultsmentioning

confidence: 99%

Market Research of the Egg Food Market

Maslova¹,

Glinkina²,

Kashirina³

et al. 2020

Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)

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“…Rata-rata total produksi telur bebek di Usaha Ternak Satwa Sari mencapai 70-80 butir per hari (Arifudin et al, 2020;Asmuni Majid, Yusuf, & Nurhidajah, 2021). Telur bebek ini memiliki potensi untuk dikembangkan melalui pengolahan lebih lanjut, seperti produksi telur asin (W. Sumekar, Al-Baarri, & Kurnianto, 2018), dengan harga telur asin di pasar mencapai Rp. 4.000 -Rp.…”

Section: Pendahuluanunclassified

Pelatihan Pembuatan Telur Asin Bebek untuk Peningkatan Daya Saing Usaha Ternak Satwa Sari di Kabupaten Jembrana

Wijaya,

Saraswati,

Wiswasta

et al. 2023

lumbung. inov. pengab. masya

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Kegiatan pengabdian masyarakat di Usaha Ternak Satwa Sari bertujuan meningkatkan kesejahteraan peternak dan mendukung ekonomi lokal melalui diversifikasi produk telur bebek menjadi telur asin. Dalam kegiatan ini, 15 anggota Usaha Ternak Satwa Sari dilatih dalam pembuatan telur asin melalui tahapan penyuluhan, praktek langsung, dan evaluasi. Hasil pelatihan menunjukkan peningkatan pengetahuan peserta dari 28.93% menjadi 88%. Diversifikasi ini mengurangi risiko pasar, menambah nilai produk, dan membantu perkembangan pasar baru, mendukung keberlanjutan usaha ternak. Keberhasilan kegiatan ini memberikan dampak positif pada ekonomi lokal, meningkatkan kemandirian peternak, serta membuka peluang pasar dan pengembangan usaha peternakan. Dukungan berkelanjutan seperti penyediaan modal, infrastruktur, akses pasar yang lebih luas, dan pengembangan produk olahan bernilai tambah diperlukan. Kolaborasi tim PKM Unmas Denpasar dan Usaha Ternak Satwa Sari memberikan manfaat nyata dalam mengembangkan hasil ternak bebek dan mendukung pertumbuhan ekonomi lokal di Kabupaten Jembrana. Duck Salted-Egg Production Training for Improving the Business Competitiveness of Satwa Sari in Jembrana Regency Community service activities at the Sari Animal Farm Business aim to improve the welfare of farmers and support the local economy by diversifying duck egg products into salted eggs. In this activity, 15 members of the Sari Animal Farm Business were trained in making salted eggs through the stages of counseling, direct practice and evaluation. The results of the training showed an increase in participants' knowledge from 28.93% to 88%. This diversification reduces market risk, adds product value, and helps the development of new markets, supporting the sustainability of livestock businesses. The success of this activity has had a positive impact on the local economy, increasing the independence of breeders, as well as opening up market opportunities and livestock business development. Continuous support such as providing capital, infrastructure, wider market access and development of value-added processed products is needed. The collaboration between the PKM Unmas Denpasar team and the Sari Animal Farming Business has provided real benefits in developing duck livestock products and supporting local economic growth in Jembrana Regency.

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“…The institutional community, especially farmers developed to meet the eligibility business economies of scale and business efficiency. [12] Institutional are presented in the maximize its function as a business unit of a provider of facilities and infrastructure of production, units Farm/ Production unit, processing activities, business unit marketing and business unit micro finance. [13] Farmer groups are hereinafter abbreviated as Fg is set in the empowerment of farmers/farmers formed on the basis of similarity of interests, similarity of environmental conditions (social, economic, resources) and familiarity.…”

Section: The Institutional Communitymentioning

confidence: 99%

The Potential to Develop Regions Based on Salt Commodities through Geographic Information System (GIS) in the Jeneponto Regency

Anshar¹,

Lukman²,

Junas³

2019

Proceedings of the 1st International Conference on Science and Technology, ICOST 2019, 2-3 May, Makassar, Indonesia

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This study aims to analyze the potential development of salt-based areas in Jeneponto Regency. The method of analysis used is descriptive analysis and mapping analysis based on Geographic Information System (GIS). The results from the research show that Jeneponto Regency, in particular Bangkala district, has the potential for basic physical aspects including geographical location, topography and slope, climatology, geology and soil types, and potential nonphysical aspects including government policies and community institutions. This potential has led to the development of salt-based commodity areas in Jeneponto Regency.

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Prospect for the development of salted egg agro industry: an analysis on marketing distribution aspect

Cited by 7 publications

References 2 publications

Market Research of the Egg Food Market

Market Research of the Egg Food Market

Pelatihan Pembuatan Telur Asin Bebek untuk Peningkatan Daya Saing Usaha Ternak Satwa Sari di Kabupaten Jembrana

The Potential to Develop Regions Based on Salt Commodities through Geographic Information System (GIS) in the Jeneponto Regency

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