Prospects for the Hungarian and European Union dairy sectors after the abolition of the milk quota

Vőneki, Éva; Mándi-Nagy, Dániel; Stark, András

doi:10.7896/j.1424

Cited by 8 publications

(12 citation statements)

References 2 publications

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“…When Vőneki, Mándy‐Nagy, and Stark () estimated the raw milk supply of farmer after the final abolishment of the quota, they found the supply growing further. Given that many cooperatively organized dairies are obliged to process any milk delivered by their members, we expect the supply of dairy output to expand as well.…”

Section: Resultsmentioning

confidence: 99%

Market power in the German dairy value chain

Grau

Hockmann

2017

Agribusiness

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In this paper, the NEIO approach is extended to allow for oligopsony power in successive markets of a value chain. Two price equations are deduced from simultaneous partial equilibria of the endogenous variables and are embedded in a VECM to account for a long-run cointegration relationship. The model is estimated via the Kalman-Filter to allow for time variation in the long-run parameters, and a dynamic factor model used to extract a common factor from the time-variant coefficients. The results are then used to calculate the industry average input conjectural elasticities. The framework is applied to German dairy value chain data over the time period of

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Section: Resultsmentioning

confidence: 99%

Market power in the German dairy value chain

Grau

Hockmann

2017

Agribusiness

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“…The basics of coding and program structure were done using the programming language Python, and the statistical programming language R was used for the supplementing calculations and costs fittings. (See further description of the model in Vőneki et al, 2015. )…”

Section: Methodology and Datamentioning

confidence: 99%

Structural changes in agriculture since EU accession in Slovakia, the Czech Republic and Hungary

Abrahamová¹,

Bartoň²,

Bošková³

et al. 2017

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The collaboration that has led to the publication of this book can be traced back to April 2013, when the Research Institute of Agricultural and Food Economics (VÚEPP) in Bratislava, Slovak Republic, approached the Research Institute of Agricultural Economics (AKI) in Budapest, Hungary, with a view to establishing a programme of bilateral cooperation. The approach was very positively received by AKI, and the idea rapidly developed into a plan for a series of trilateral cooperation activities that also included the Institute of Agricultural Economics and Information (IAEI) in Praha, Czech Republic. Representatives of the three institutes met in Budapest at the end of May, 2013 and agreed to work together to enhance mutual research collaboration in the field of agricultural economics, share information and discuss issues related to agricultural economics in the three countries, and establish a coordination group composed by members of the three research institutes. The cooperation was formalised through the signing, in December 2013, of a trilateral Agreement covering the period 2014-2016 covering the following topics: (a) publication of individual or common papers in the institutes' journals or other journals, and exchange of journals between institutes; (b) exchange of experience via trilateral meetings of specialists; (c) cooperation with other scientific entities and support for affiliation to international networks or construction of a specific network in the institutes' common field of research interest; (d) applications and participation in common international projects; and (e) participation at international meetings with common research/papers and cooperation in organisation of different international meetings. The three institutes agreed that this would be an excellent way to better disseminate, nationally and internationally, the results of their research work and to open new perspectives to future mutual cooperation. The centrepiece of the programme of cooperation was a trilateral research project entitled "The CAP Impact on the Effectiveness of Use of Agricultural Production Factors and the Economic Efficiency of Agricultural Production and Product Sectors in the Slovak Republic, the Czech Republic and Hungary". The general objective of this project has been: research on rural areas and the agrifood sector by sectoral analysis, country comparisons, identification of positive and negative influences on the rural and agricultural economy, dissemination of research results, and proposals for future policies in the field. Initially intended to cover four topics (implementation of the new Common Agricultural Policy (CAP), agricultural land ownership and related issues, competitiveness and profitability of crop and animal production, and the efficiency of food industry production), further discussion led to eight topics of joint research being agreed. This book represents the tangible output of the trilateral research project. Each chapter in the book is the product of enthusiastic cooperation between the re...

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“…The cow milk production volumes were not regulated in the European Union before the milk quota system had been introduced. Intervention purchases and guaranteed prices for milk producers were provided by previous system regardless of the milk production volume (Vőneki, Mándi-Nagy & Stark, 2015). The milk quota system has been removed since the 1 st of April 2015.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Social Responsibility in the Selected Food Chain in the Area of Environmental Protection

Grman¹,

Kataniková²,

Švikruhová³

2020

International Scientific Days 2020

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Corporate Social Responsibility (CSR) initiatives often help businesses in the form of competitive advantage. Because of these initiatives it is difficult to realize the full value of strategic CSR. CSR can be divided into many areas of business, but the most well-known triple bottom line theory divides CSR into 3 basic areas: environmental, social and economic. In this article we reviewed CSR of the wellknown food chain -Lidl in the context of corporate social responsibility. We focused mainly on the environment part of Lidl´s CSR. We described the CSR policy of the retail chain and suggested the necessary improvements. Our aim was to focus specifically on Lidl's actions and to point out the perception of their programs to deal with food waste, as this is currently a serious problem. The question of food waste is very important nowadays, because we have problems with hunger in some countries and on the other hand we have food waste problems because of the surplus of food. Distribution should be more even. Large food chains such as Lidl have an important role to play in wasting food. The problem of the food waste affects similar food chains much more, as food demand is steadily increasing. Food losses and food waste are responsible for 3.3 trillion tons of greenhouse gases. Improving the situation of food losses and food waste is considered to be a significant factor in reducing emissions.

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Prospects for the Hungarian and European Union dairy sectors after the abolition of the milk quota

Cited by 8 publications

References 2 publications

Market power in the German dairy value chain

Market power in the German dairy value chain

Structural changes in agriculture since EU accession in Slovakia, the Czech Republic and Hungary

Evaluation of Social Responsibility in the Selected Food Chain in the Area of Environmental Protection

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