1996
DOI: 10.1271/bbb.60.945
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Protection against Oxidative Damage by Dihydroflavonols inEngelhardtia chrysolepis

Abstract: Dihydroflavonol taxifolin and its glycoside, astilbin, from Engelhardtia chrysolepis were evaluated as antioxidants and radical scavengers. These dihydroflavonols inhibited superoxide anion production in the xanthine/xanthine oxidase system. Microsomal lipid peroxidation induced by NADPH-cytochrome P-450 reductase was also inhibited by these flavonoids. Mitochondrial lipid peroxidation was inhibited only by the aglycon. Taxifolin protected peroxy radical-damaged mitochondria with no effect on enzyme activity. … Show more

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Cited by 79 publications
(45 citation statements)
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“…8 Astilbin exhibits a variety of other biological activities such as reducing total liver cholesterol concentration, 9 protecting against oxidative damage to liver mitochondria and hemolysis erytrocytes, 10 inhibiting lens aldose reductase to prevent cataract formation in diabetes, 11 enhancement of the vanadate-stimulated release of lipoprotein lipase activity, 12 and hepatoprotective effect in rats 13 and mices.…”
Section: Resultsmentioning
confidence: 99%
“…8 Astilbin exhibits a variety of other biological activities such as reducing total liver cholesterol concentration, 9 protecting against oxidative damage to liver mitochondria and hemolysis erytrocytes, 10 inhibiting lens aldose reductase to prevent cataract formation in diabetes, 11 enhancement of the vanadate-stimulated release of lipoprotein lipase activity, 12 and hepatoprotective effect in rats 13 and mices.…”
Section: Resultsmentioning
confidence: 99%
“…Of both compounds only astilbin has the catechol orientation. Both astilbin and taxifolin (2, 3-dihydro quercetin), its aglycone, have been demonstrated to protect against oxidative damage [136]. Therefore, the antioxidant flavonoids such as engeletin and astilbin are potentially useful for therapeutic prevention of diabetic complications resulting from AGEs accumulation [137].…”
Section: `-O-[β -D-apiosyl (1→2)] -β -D-glucopyranosyl] -5-hydroxyl-mentioning
confidence: 99%
“…org/content/vol53/issue3). This flavonoid shows properties of coenzyme A reductase inhibition (3 ), aldose reductase inhibition (4 ), and antioxidation (5,6 ). In our previous work (7,8 ), astilbin significantly inhibited both ear contact dermatitis and liver injury induced by delayed-type hypersensitivity (DTH) at the effector phase.…”
mentioning
confidence: 98%