“…However, this situation may improve with the recent studies on Ethiopian durum wheat landraces (Kidane et al, 2017), Tunisian landraces (Aouini, 2018), and the publication of the fully assembled durum wheat genome (Maccaferri et al, 2019). Karisto, Fakhfakh, Cultivar mixtures for STB control Kouki, Mikaberidze, Yahyaoui Similarly, cultivar mixtures for controlling STB have been studied in bread wheat but not in durum wheat (Mundt et al, 1995;Mille & Jouan, 1997;Cowger & Mundt, 2002;Mille et al, 2006;Gigot et al, 2013;Vidal et al, 2017). In most cases, STB severity in cultivar mixtures is moderately reduced compared to the expectation based on the severity in the pure stands, although Cowger & Mundt (2002) did not observe a consistent pattern.…”