Biobased Adhesives 2023
DOI: 10.1002/9781394175406.ch9
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Protein Adhesives – Composition, Structure and Performance

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Cited by 3 publications
(7 citation statements)
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“…Cohesion failure occurs more frequently in comparison to adhesion failures in adhesive research due to cohesive forces lacking strength to maintain structural integrity. Adhesion failures occur when adhesives are not properly spread along the substrate, altering the contact angle …”
Section: Basic Wood Adhesive Propertiesmentioning
confidence: 99%
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“…Cohesion failure occurs more frequently in comparison to adhesion failures in adhesive research due to cohesive forces lacking strength to maintain structural integrity. Adhesion failures occur when adhesives are not properly spread along the substrate, altering the contact angle …”
Section: Basic Wood Adhesive Propertiesmentioning
confidence: 99%
“…Due to its natural cohesive tendencies, wheat gluten is undergoing examination as a viable replacement as a composite bonding agent. In comparison to soy, wheat gluten is substantially lower in protein content with a composition of 10%–15% protein . And of the proteins available, most are classified as monomeric and polymeric, which leads to difficult separation from the wheat gluten.…”
Section: Adhesives Made From Soy and Other Traditional Crop-based Pro...mentioning
confidence: 99%
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“…[19][20][21][22] While such adhesives have been widely studied and applied, [23][24][25] the role of protein aggregation state on wet adhesion-especially for amyloids-still remains largely unknown. 26 To better determine the role of aggregation on water resistance for protein adhesives, a model system requires changing aggregate structure while minimizing changes to chemical composition, testing by a standardized bulk adhesion measurement, and application without the use of chemical crosslinkers.…”
Section: Introductionmentioning
confidence: 99%