2015
DOI: 10.1016/j.bej.2015.08.006
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Protein aggregation in foam fractionation of bovine serum albumin: Effect of protein concentration

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Cited by 15 publications
(15 citation statements)
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“…In the experiments, the BSA sample without aggregates was prepared by size exclusion chromatography according to the work of [17]. It was used to prepare the BSA solutions of 0.30 g/L with pH 7.0, 6.0, 5.0, 4.7, 4.0 and 3.0.…”
Section: Resultsmentioning
confidence: 99%
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“…In the experiments, the BSA sample without aggregates was prepared by size exclusion chromatography according to the work of [17]. It was used to prepare the BSA solutions of 0.30 g/L with pH 7.0, 6.0, 5.0, 4.7, 4.0 and 3.0.…”
Section: Resultsmentioning
confidence: 99%
“…The measurements of Γ and r 32 had been specifically described in the previous work of Li et al [17] with the pictures for measuring r 32 taken at the top of the foam fractionation column. The results are presented in Fig.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The protein concentration in the aqueous extract of Semen Cassiae increased with C 0 . Increasing protein concentration could decrease the protein enrichment ratio and increase the protein recovery yield [30]. Furthermore, the anthraquinones in the extract had good protein-binding affinity.…”
Section: Effects Of Vsts On E and Rmentioning
confidence: 99%
“…In foam fractionation of proteins, a certain loss activity is often observed due to structural unfolding of protein molecules induced by the gas–liquid interface . In addition, the lower protein concentration results in a larger activity loss . Li et al used beta‐cyclodextrin to prevent the interface‐induced BSA aggregation and bromelain denaturation effectively.…”
Section: Introductionmentioning
confidence: 99%