Protein Content for Various Grape-Must Fermentation Methods

Abdullaeva, B. A.; Sapaeva, Z. Sh.; Mezhlumyan, L. G.

doi:10.1023/b:conc.0000018123.93952.74

Chemistry of Natural Compounds

2003

DOI: 10.1023/b:conc.0000018123.93952.74

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Protein Content for Various Grape-Must Fermentation Methods

B. A. Abdullaeva

Z. Sh. Sapaeva

L. G. Mezhlumyan

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Protein Content for Various Grape-Must Fermentation Methods

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