1999
DOI: 10.1006/jcis.1999.6256
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Protein Denaturation in Foam

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Cited by 108 publications
(69 citation statements)
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“…The explanation for spray drying decreasing the carbon dioxide capture capacity of the WPI powders may be due to the protein denaturation on the droplet surfaces, which are at the gas-liquid interfaces [63]. The WPI is often used as a drying aid because of its amphoteric properties [64].…”
Section: Possible Mechanistic Explanationmentioning
confidence: 99%
“…The explanation for spray drying decreasing the carbon dioxide capture capacity of the WPI powders may be due to the protein denaturation on the droplet surfaces, which are at the gas-liquid interfaces [63]. The WPI is often used as a drying aid because of its amphoteric properties [64].…”
Section: Possible Mechanistic Explanationmentioning
confidence: 99%
“…24 The initial rate of adsorption is often diffusion-rate limited, with smaller proteins diffusing more rapidly than larger molecules. 24,25 As molecules accumulate at the interface, diffusion is no longer rate limiting. Instead, the adsorbing molecule must often diffuse against a barrier, often electrical, 15,24,26,27 as well as open a space of sufficient size to allow initial attachment at the interface.…”
Section: Discussionmentioning
confidence: 99%
“…submerged membrane bioreactors ), there are some limitations in the applications of this coupled system. For instance, in most bio-separation processes using UF/MF hollow fiber modules [74], the fragmentation of protein or micro-organisms [81][82][83] could occur and aggregation could easily happen due to the high shear rate when bubbles burst. Therefore, bubble-flow induced bio-separation process can only perform well under relatively low air sparging rates.…”
Section: Bubbling Systemmentioning
confidence: 99%