Proteome changes in Neck-arm restraint and Achilles tendon suspensions during early post-mortem aging in cattle

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Proteome changes in Neck-arm restraint and Achilles tendon suspensions during early post-mortem aging in cattle

Cited by 2 publications

References 38 publications

Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics

Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics

Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations

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