2019
DOI: 10.1021/acs.jproteome.8b00943
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Proteomics and Proteogenomics Analysis of Sweetpotato (Ipomoea batatas) Leaf and Root

Abstract: Two complementary protein extraction methodologies coupled with an automated proteomic platform were employed to analyze tissue-specific proteomes and characterize biological and metabolic processes in sweetpotato. A total of 74 255 peptides corresponding to 4321 nonredundant proteins were successfully identified. Data were compared to predicted protein accessions for Ipomoea species and mapped on the sweetpotato transcriptome and haplotype-resolved genome. The two methodologies exhibited differences in the nu… Show more

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Cited by 14 publications
(10 citation statements)
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“…Protein mass spectrometry data for sweet potato ( I. batatas ) were downloaded from ProteomeXchange PXD012999 [ 83 ]. A Trans-Proteomic Pipeline (TPP) v5.2.0 [ 84 ] comet search was used for peptide identification with default parameters.…”
Section: Methodsmentioning
confidence: 99%
“…Protein mass spectrometry data for sweet potato ( I. batatas ) were downloaded from ProteomeXchange PXD012999 [ 83 ]. A Trans-Proteomic Pipeline (TPP) v5.2.0 [ 84 ] comet search was used for peptide identification with default parameters.…”
Section: Methodsmentioning
confidence: 99%
“…A number of studies mainly focused on the responses of different potato root phenotypes to drought stress and investigated the stress-resistant physiological and biochemical indices of potato [ 8 , 9 ]. However, there are few investigations about the extent of variation in the drought stress response among genotypes with different root architecture, and wide-ranging systematic molecular approaches have not been fully used for the exploration of drought stress-responsive genes in potato [ 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…The use of proteomics data for plant genome annotation has only very recently begun to make a more systematic impact under the term ‘proteogenomics’ (Castellana et al, 2014; Walley and Briggs, 2015; Chapman and Bellgard, 2017; Zhu et al, 2017; Ren et al, 2019). This has included genomes of Arabidopsis (Zhu et al, 2017; Zhang et al, 2019), rice (Ren et al, 2019; Chen et al, 2020), maize (Castellana et al, 2014), grape (Chapman and Bellgard, 2017) and sweet potato (Al-Mohanna et al, 2019).…”
Section: Introductionmentioning
confidence: 99%