“…These results align with findings reported in other studies, which showed that presence of lignins in starch/pectin blend films [58] and carboxymethyl cellulose-lignin enhanced the antioxidant activity of the matrix [67]. Antioxidant activity of 88.74% was evidenced by Worku et al [68] after adding lignins nanoparticles to polyvinyl alcohol/chitosan films, which was slightly higher, as compared to the achieved value for OPL-11% in this work. Lignins generally exhibited a similar effect on the antioxidant activity of the films in previous studies, and variations in the obtained values may be attributed to differences in the lignin extraction processes used in various studies and the resulting lignin structures [69].…”