Proximate composition, peptide characterization and bioactive properties of faba bean blanching water

Feng, Ziqian; Morton, James D.; Maes, Evelyne; Kumar, Lokesh; Serventi, Luca

doi:10.1016/j.foodres.2024.115426

Food Research International

2025

DOI: 10.1016/j.foodres.2024.115426

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Proximate composition, peptide characterization and bioactive properties of faba bean blanching water

Ziqian Feng,

James D. Morton,

Evelyne Maes

et al.

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Proximate composition, peptide characterization and bioactive properties of faba bean blanching water

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References 43 publications

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