Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder

Syakilla, Nur; Matanjun, Patricia; George, Ramlah

doi:10.1007/s10811-023-03147-0

J Appl Phycol

2023

DOI: 10.1007/s10811-023-03147-0

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Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder

Nur Syakilla,

Patricia Matanjun,

Ramlah George

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Cited by 3 publications

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Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder

Cited by 3 publications

References 39 publications

Cultivation of edible Caulerpa species in Malaysia: Current status and future prospects for sustainable aquaculture

Cultivation of edible Caulerpa species in Malaysia: Current status and future prospects for sustainable aquaculture

Utilization of Sargassum crassifolium seaweed powder as a functional ingredient in wheat noodles

Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum

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