Pseudocereals and dates as potential ingredients in nutrition bars: a review

Sabeel V, Ahada; Wani, Khalid Mehmood; Dubey, Praveen Kumar; Reddy, Munnangi Vamsi Krishna; Kumar, Sourabh

doi:10.1186/s41110-024-00281-8

Nutrire

2024

DOI: 10.1186/s41110-024-00281-8

|View full text |Cite

Pseudocereals and dates as potential ingredients in nutrition bars: a review

Ahada Sabeel V,

Khalid Mehmood Wani,

Praveen Kumar Dubey

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article4

Relationship

Self Cite0

Independent4

Authors

Journals

Cited by 4 publications

References 119 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli

Giau,

Hao,

Tai

et al. 2024

Journal of Agriculture and Food Research

View full text Add to dashboard Cite

Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli

Giau,

Hao,

Tai

et al. 2024

Journal of Agriculture and Food Research

View full text Add to dashboard Cite

Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria

Puttongsiri,

Manichart,

Teerarak

et al. 2025

Journal of Agriculture and Food Research

View full text Add to dashboard Cite

Potential processing techniques for safe utilisation of pseudo cereals in the food system

Reddy,

Dubey,

Mishra

et al. 2024

Journal of Food Composition and Analysis

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Pseudocereals and dates as potential ingredients in nutrition bars: a review

Cited by 4 publications

References 119 publications

Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli

Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli

Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria

Potential processing techniques for safe utilisation of pseudo cereals in the food system

Contact Info

Product

Resources

About