Abstract:Thermal stress in subtropical regions is a major limiting factor in beef cattle productions with around $370 million being lost annually due to reduced performance. About 45% of beef cattle in the United States are in the southern and southeastern states where tropical and subtropical climates are most prevalent. Cattle utilize sweating to dispense most of their excess heat allowing them to return to their thermoneutral zone. The objective of this study was to conduct a genome-wide association study on sweat g… Show more
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