2014
DOI: 10.1002/ange.201403222
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Pullulan Encapsulation of Labile Biomolecules to Give Stable Bioassay Tablets

Abstract: A simple and inexpensive method is reported for the long‐term stabilization of enzymes and other unstable reagents in premeasured quantities in water‐soluble tablets (cast, not compressed) made with pullulan, a nonionic polysaccharide that forms an oxygen impermeable solid upon drying. The pullulan tablets dissolve in aqueous solutions in seconds, thereby facilitating the easy execution of bioassays at remote sites with no need for special reagent handling and liquid pipetting. This approach is modular in natu… Show more

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Cited by 24 publications
(19 citation statements)
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“…enzymes are commercially available in large batches, but, once rehydrated, their stability becomes a key concern for the application of NAATs in resource-limited areas, since there is limited availability of cold storage facilities (32). We stored rehydrated LAMP mixtures under three different conditions (−20°C, 4°C, and at room temperature, i.e., ∼22 ± 2°C) for 72 h, and measured their activity every 12 h, using a target concentration of 10 5 IU/mL, by real-time PCR and by using the DNA detection strip used in the microfluidic device ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…enzymes are commercially available in large batches, but, once rehydrated, their stability becomes a key concern for the application of NAATs in resource-limited areas, since there is limited availability of cold storage facilities (32). We stored rehydrated LAMP mixtures under three different conditions (−20°C, 4°C, and at room temperature, i.e., ∼22 ± 2°C) for 72 h, and measured their activity every 12 h, using a target concentration of 10 5 IU/mL, by real-time PCR and by using the DNA detection strip used in the microfluidic device ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Pullulan, from Aureobasidium pullulans , is another sugar-based preservative storage method used previously by another group for enzyme preservation 36 . In their study, they showed very good retention of TaqDP enzyme activity, greater than 90%, even after 50 days of dried storage in Pullulan capsules 36 .…”
Section: Resultsmentioning
confidence: 99%
“…Pullulan, from Aureobasidium pullulans , is another sugar-based preservative storage method used previously by another group for enzyme preservation 36 . In their study, they showed very good retention of TaqDP enzyme activity, greater than 90%, even after 50 days of dried storage in Pullulan capsules 36 . We tested the pullulan with the enzyme substrate and purified neuraminidase enzyme in a pre-dried storage assay to verify that there would not be any negative impact to assay performance (Figure 4).…”
Section: Resultsmentioning
confidence: 99%
“…Freeze‐drying was used to store the Zika toehold switch biosensor on paper, as previously cited . Encapsulation of reagents in natural polysaccharide was also developed to store chemicals on chips . Storage of reagents in a liquid form, which was a challenge until now, was performed using micro pouches or bioinert glass ampoules.…”
Section: Integrationmentioning
confidence: 99%