“…In Figure 6, the chromatogram clearly demonstrates the separation and detection of 17 distinct compounds. These compounds include gallic acid (1), 3,4-dihydroxybenzoic acid (2), 3,4-dihydroxyphenylacetic acid (3), chlorogenic acid (4), 4-hydroxyphenylacetic acid (5), vanillic acid (6), caffeic acid (7), syringic acid (8), isovanillic acid (9), p-coumaric acid (10), ferulic acid (11), sinapic acid (12), rutin (13), verbascoside (14), quercetin (15), trans-cinnamic acid (16), and kaempferol (17). Each compound is assigned a specific number to facilitate their identification.…”