2015
DOI: 10.1007/s13369-015-1849-9
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Purification and Characterization of a Membrane-Unbound Highly Thermostable Metalloprotease from Aeromonas Caviae

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Cited by 3 publications
(2 citation statements)
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“…Cellulase, xylanase, and β-1,3-glucanase were produced in solid-state fermentation (SSF) by a strain of Tricoderma citrinoviride AUKAR04 and the enzymes cocktail were partially purified by three-phase partitioning (TPP) method, then redissolved in 25 mL of 10 mM sodium acetate buffer (pH 5.0), and finally, dialyzed against 2 mM sodium acetate buffer (pH 5.0) for 10 h at 4 °C. The obtained enzyme solution was stored in a refrigerator. , The activities of cellulase, xylanase, and β-1,3-glucanase were assayed and the amounts of reducing sugar liberated was estimated by the method adopted in our previous studies. , In this connection, producing enzymes at laboratory scale is a major advantage and minimizes the procurement costs of the enzymes. The total protein concentration was measured by the Bradford’s method with bovine serum albumin as the standard …”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Cellulase, xylanase, and β-1,3-glucanase were produced in solid-state fermentation (SSF) by a strain of Tricoderma citrinoviride AUKAR04 and the enzymes cocktail were partially purified by three-phase partitioning (TPP) method, then redissolved in 25 mL of 10 mM sodium acetate buffer (pH 5.0), and finally, dialyzed against 2 mM sodium acetate buffer (pH 5.0) for 10 h at 4 °C. The obtained enzyme solution was stored in a refrigerator. , The activities of cellulase, xylanase, and β-1,3-glucanase were assayed and the amounts of reducing sugar liberated was estimated by the method adopted in our previous studies. , In this connection, producing enzymes at laboratory scale is a major advantage and minimizes the procurement costs of the enzymes. The total protein concentration was measured by the Bradford’s method with bovine serum albumin as the standard …”
Section: Methodsmentioning
confidence: 99%
“…The obtained enzyme solution was stored in a refrigerator. 19,20 The activities of cellulase, xylanase, and β-1,3-glucanase were assayed and the amounts of reducing sugar liberated was estimated by the method adopted in our previous studies. 21,22 In this connection, producing enzymes at laboratory scale is a major advantage and minimizes the procurement costs of the enzymes.…”
Section: ■ Experimental Sectionmentioning
confidence: 99%