2013
DOI: 10.1371/journal.pone.0060538
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Purification, Gene Cloning, and Biochemical Characterization of a β-Glucosidase Capable of Hydrolyzing Sesaminol Triglucoside from Paenibacillus sp. KB0549

Abstract: The triglucoside of sesaminol, i.e., 2,6-O-di(β-D-glucopyranosyl)-β-D- glucopyranosylsesaminol (STG), occurs abundantly in sesame seeds and sesame oil cake and serves as an inexpensive source for the industrial production of sesaminol, an anti-oxidant that displays a number of bioactivities beneficial to human health. However, STG has been shown to be highly resistant to the action of β-glucosidases, in part due to its branched-chain glycon structure, and these circumstances hampered the efficient utilization … Show more

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Cited by 22 publications
(16 citation statements)
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“…β-Glucosidase varies in quaternary structure arrangement, for example, monomeric [159], dimeric [160], trimeric [147], tetrameric [151] enzymes have been reported. Native molecular weight therefore may be higher than identified by SDS-PAGE [161]. For instance, β-glucosidase reported from P. italicum had a native molecular weight of 354 kDa as determined by gel filtrations and 88.5 kDa as shown by SDS-PAGE suggesting that the native protein is a tetramer [74].…”
Section: Molecular Weightmentioning
confidence: 94%
“…β-Glucosidase varies in quaternary structure arrangement, for example, monomeric [159], dimeric [160], trimeric [147], tetrameric [151] enzymes have been reported. Native molecular weight therefore may be higher than identified by SDS-PAGE [161]. For instance, β-glucosidase reported from P. italicum had a native molecular weight of 354 kDa as determined by gel filtrations and 88.5 kDa as shown by SDS-PAGE suggesting that the native protein is a tetramer [74].…”
Section: Molecular Weightmentioning
confidence: 94%
“…To overcome the limitation of commercially available glycosylases, researchers from Kiyomoto Co. in collaboration with two universities in Japan designed a smart screening strategy to identify microbial sources of a glucosidases suitable for the hydrolysis of lignan glycosides, especially sesaminol triglucoside [ 138 ]. They collected samples of decaying sesame oil cake, extracted them with chloroform, and analyzed the extract for traces of sesaminol.…”
Section: Chemistry Of Sesame Lignansmentioning
confidence: 99%
“…However, most sesaminol exists as a glycoside, and sesaminol remains in the form of glycoside in the defatted residue after the extraction of sesame oil. A recent method for purifying sesaminol from sesaminol glycoside was established, and the effective use of defatted sesame, which was treated as industrial waste, is expected [17].…”
Section: Introductionmentioning
confidence: 99%