2012
DOI: 10.1002/ceat.201100571
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Purification of β‐Galactosidase by Ion Exchange Chromatography: Elution Optimization Using an Experimental Design

Abstract: Purification of b-Galactosidase by Ion Exchange Chromatography: Elution Optimization Using an Experimental Designb-Galactosidase is an enzyme industrially used to hydrolyze milk lactose, generating dairy products destined for people intolerant to this sugar. Its importance is due to its galactosiltransferase activity. The effects of elution pH and salt gradient volume were evaluated for purification of b-galactosidase by ion exchange chromatography using an experimental design and response surface techniques. … Show more

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Cited by 11 publications
(2 citation statements)
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“…The enzyme was extracted by adding 1.1 g glass beads with 0.6-0.8 mm diameter to each mL of cell suspension and stirred in a vortex mixer for 40 min. The cell extract was clarified by centrifugation at 4700 g and 4°C for 10 min [18] and suspended in a 50 mmol L -1 potassium phosphate buffer pH 6.6 [3].…”
Section: Enzyme Extractionmentioning
confidence: 99%
See 1 more Smart Citation
“…The enzyme was extracted by adding 1.1 g glass beads with 0.6-0.8 mm diameter to each mL of cell suspension and stirred in a vortex mixer for 40 min. The cell extract was clarified by centrifugation at 4700 g and 4°C for 10 min [18] and suspended in a 50 mmol L -1 potassium phosphate buffer pH 6.6 [3].…”
Section: Enzyme Extractionmentioning
confidence: 99%
“…Thus, it is necessary to investigate purification strategies which use low-cost technologies. Traditional methods for isolation and purification of proteins generally involve several steps: ammonium sulfate precipitation, ion and affinity chromatography, dialysis, and the final concentration of the product [3]. Therefore, there is a need to study the application and optimization of alternative techniques that may increase the effectiveness of the purification process and, consequently, develop a low-cost separation process [4].…”
Section: Introductionmentioning
confidence: 99%