“…Due to the special environment of the sea, polysaccharides from marine organisms tend to contain more sulfate groups than polysaccharides from terrestrial microorganisms, animals, and plants [8,9]. A variety of MSPs have been isolated from seaweed and marine animals, such as fucosylated chondroitin sulfate, chondroitin sulfate, fucoidan, keratan sulfate, heparin sulfate, carrageenans, and ulvans [10,11]. The diverse biological activities of MSPs, including antiobesity, anticoagulant, immunomodulating, antihyperlipidemic and antioxidative, have attracted remarkable interest.…”