Purified Clinoptilolite-Tuff as an Efficient Sorbent for Food-Derived Peanut Allergens
Carmen Ranftler,
Magdalena Zehentner,
Andreas Pengl
et al.
Abstract:The avoidance of allergen intake is crucial for persons affected by peanut allergy; however, the cross-contamination of food is common and leads to unpredictable consequences after the consumption of supposedly “safe” food. The aim of the present study was to eliminate harmful traces of peanut allergens from food using purified clinoptilolite-tuff (PCT)—a specially processed zeolite material. Analyses were performed using a peanut ELISA and a Coomassie blue (Bradford) assay. Mimicking conditions of the human g… Show more
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