“…Therefore, anthocyanins in mature purple corn have rich nutritional and disease prevention value (Kang et al, 2012;Petroni et al, 2014;Gaĺvez Ranilla, 2020;Lee et al, 2020). Such as protecting cells (Hong et al, 2013;Poorahong et al, 2021), preventing cancer (Shi et al, 2021;Bars-Cortina et al, 2022;de Arruda Nascimento et al, 2022;Mottaghipisheh et al, 2022), preventing cardiovascular diseases (Wongsa, 2020;Dong et al, 2022;Miladiyah and Nuryadi, 2022) and improving eyesight (Ghosh and Konishi, 2007;Tandon, 2022).…”