Pustule Formation by Lactobacilli on Fermented Vegetables

Thompson, T. L.; Engelhard, Warren E.; Pivnick, Hilliard

doi:10.1128/aem.3.5.314-316.1955

Applied Microbiology

1955

DOI: 10.1128/aem.3.5.314-316.1955

|View full text |Cite

Pustule Formation by Lactobacilli on Fermented Vegetables

T. L. Thompson¹,

Warren E. Engelhard²,

Hilliard Pivnick³

Abstract: Effect of temperature and boric acid on gas production in the colon group.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1980

2000

Publication Types

Select...

Book3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 3 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Pustule Formation by Lactobacilli on Fermented Vegetables

Abstract: Effect of temperature and boric acid on gas production in the colon group.

Cited by 3 publications

References 3 publications

Fruits and fruit products

Fruits and fruit products

Fruits and fruit products

References

Contact Info

Product

Resources

About