Putrescine and Spermine Affects the Postharvest Storage  Potential of Banana Cv. Grand Naine

Archana, T.J.; Gj, Suresh

doi:10.20546/ijcmas.2019.801.334

Cited by 7 publications

(4 citation statements)

References 24 publications

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“…Of the metabolites affected by LT, putrescine can regulate plant senescence and response to stress (Takeda et al, 1997). Putrescine has also been correlated with the ripening process of banana; exogenously provided putrescine was able to maintain the shelf life of banana (Takeda et al, 1997;Archana and Suresh, 2019). Moreover, β-alanine was reported to be inhibited in mangosteen during the ripening process under LT conditions (Parijadi, 2018).…”

Section: Discussionmentioning

confidence: 99%

Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening

Parijadi

Yamamoto

Ikram

et al. 2022

Front. Sustain. Food Syst.

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Banana (Musa acuminata) is one of the most important crop plants consumed in many countries. However, the commercial value decreases during storage and transportation. To maintain fruit quality, postharvest technologies have been developed. Storage at low temperature is a common method to prolong the shelf life of food products, especially during transportation and distribution. Another emerging approach is the use of chitosan biopolymer as an edible coating, which can extend the shelf life of fruit by preventing moisture and aroma loss, and inhibiting oxygen penetration into the plant tissue. Gas chromatography-mass spectrometry metabolite profiling of the banana ripening process was performed to clarify the global metabolism changes in banana after chitosan coating or storage at low temperature. Both postharvest treatments were effective in delaying banana ripening. Interestingly, principal component analysis and orthogonal projection to latent structure regression analysis revealed significant differences of both treatments in the metabolite changes, indicating that the mechanism of prolonging the banana shelf life may be different. Chitosan (1.25% w/v) treatment stored for 11 days resulted in a distinct accumulation of 1-aminocyclopropane-1-carboxylic acid metabolite, an important precursor of ethylene that is responsible for the climacteric fruit ripening process. Low temperature (LT, 14 ± 1°C) treatment stored for 9 days resulted in higher levels of putrescine, a polyamine that responds to plant stress, at the end of ripening days. The findings clarify how chitosan delays fruit ripening and provides a deeper understanding of how storage at low temperature affects banana metabolism. The results may aid in more effective development of banana postharvest strategies.

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Section: Discussionmentioning

confidence: 99%

Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening

Parijadi

Yamamoto

Ikram

et al. 2022

Front. Sustain. Food Syst.

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“…th day under ambient storage (Table 2). This indicating that the pathways for chlorophyll degradation were affected by polyamine treatment [45].…”

Section: Instrumental Colour Values (L* A*b*)mentioning

confidence: 92%

“…It is regarded as the wonder fruit of the tropical and subtropical regions. It is originated in Mexico and it was introduced to India during 16 th century from Malaca (Kumar and Abraham, 1943) [27] .India is the main producer of papaya, while Mexico ranks sixth and accounts for about 45.01 per cent and 6.13 per cent of total production, respectively (Anon., 2018) [3] . India has approximately 1.38 lakh hectares of land under papaya cultivation and produces around 59.89 million metric tons per year (Anon., 2018) [4] .…”

Section: Introductionmentioning

confidence: 99%

Role of Post-harvest Treatment of Polyamines on Physico-physiological Qualities of Papaya (Carica papaya L.) Fruits Var. Red Lady during Ambient Storage

Shanku¹,

Awati²,

Kavya³

et al. 2022

IJECC

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Polyamines are the natural compound, act as anti-senescent agents, reduce rate of respiration, delay ethylene production, retard colour change, maintain fruit firmness. Show that plays a pivotal role in postharvest life of fruits and vegetables. The objective of this study was to investigate the effect of post-harvest application of polyamines in different concentration on physico-physiological quality parameters of papaya fruits during ambient storage (33-36oC). Papaya fruits are treated with different concentration of polyamines i.e., T2-0.50mM Spermine, T3- 1.0mM Spermine,T4- 1.5mM Spermine,T5- 0.50 mMSpermidine, T6- 1 mM Spermidine,T7- 1.5mM Spermidine,T8- 2 mM Putrescine,T9- 3 mM Putrescine,T10- 4 mM Putrescine and T1-Control. Among the treatments, papaya fruits treated with 4 mM of Putrescine (T10) recorded significantly minimum physiological loss in weight, respiration rate and colourvalues (L*, a*, b*) of peel and pulp, fruit disease index and maximum firmness, shelf life compared to control (T1). Hence it is confirmed from the study that Putrescine at 4mM (T10) was found to be effective in delaying the physico-chemical and physiological process of papaya fruit cv. Red Lady.

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“…PUT (1 mM, 3 mM and 6 mM) and SPM (1 μM, 5 μM and 10 μM) in improving the quality and storability of banana fruits cv. Grand Naine was examined by Archana and Suresh, 2019. Among the treatments 5 μM spermine was found to be more effective in reducing the physiological loss in weight (4.06%), fruit softening (991.18g), colour change, delaying the biochemical changes by decreasing the conversion of starch (3.61%) into sugars (16.53%), and in reducing the consumption of organic acids which was witnessed by low respiration rate (123.84 ml CO 2 /kg/h), highest value for ascorbic acid (13.69 mg/100g) and titratable acidity (0.396%) while maintaining good organoleptic qualities.…”

Section: Bananamentioning

confidence: 99%

Role of Polyamines on Post-Harvest Fruit Quality and Storability

Vaka¹,

Pavani²,

Nirujogi³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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Putrescine and Spermine Affects the Postharvest Storage Potential of Banana Cv. Grand Naine

Cited by 7 publications

References 24 publications

Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening

Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening

Role of Post-harvest Treatment of Polyamines on Physico-physiological Qualities of Papaya (Carica papaya L.) Fruits Var. Red Lady during Ambient Storage

Role of Polyamines on Post-Harvest Fruit Quality and Storability

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