“…For a long time, much research has focused on TS pretreatment and processing technological innovation to improve its utilization. Some pretreatments and innovation processes, e.g., microwave ( Zi et al., 2013a , 2013b , 2019 ), high-pressure ( Zhou, 2019 ), soaking ( Zhou, 2019 ), enzymes ( Xue et al., 2014 ), microorganisms ( Chen et al., 2013 ), chemical additives ( Chen et al., 2018 ) and other pretreatments, can effectively degrade macromolecular substances such as sugar, pectin, cellulose and lignin and improve conventional chemical compounds and increase the content of aroma components in TS. In particular, the technological innovation of microwaves expanding the TS has provided a new direction for the value-added utilization of agricultural waste resources.…”