2006
DOI: 10.1556/aagr.54.2006.3.1
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QTL mapping and genetic analysis of inhibitory effect of lysine on post-germination growth and seedling establishment of maize

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Cited by 4 publications
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“…Germination is a complex quantitative trait that is regulated by a large number of genetic loci and is influenced by environmental factors. Quantitative trait locus mapping and genome-wide association study (GWAS) are two critical methods in quantitative genetics that are widely used to dissect the genetic architecture of seed germination in plants (Schaar et al, 1997;Anzala et al, 2006;Ikeda et al, 2009;Landjeva et al, 2010;Jiang et al, 2011;Xie et al, 2014). The Delay of Germination 1 (DOG1) gene is a critical regulator of seed dormancy and germination, and it was positionally cloned from Arabidopsis (Bentsink et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Germination is a complex quantitative trait that is regulated by a large number of genetic loci and is influenced by environmental factors. Quantitative trait locus mapping and genome-wide association study (GWAS) are two critical methods in quantitative genetics that are widely used to dissect the genetic architecture of seed germination in plants (Schaar et al, 1997;Anzala et al, 2006;Ikeda et al, 2009;Landjeva et al, 2010;Jiang et al, 2011;Xie et al, 2014). The Delay of Germination 1 (DOG1) gene is a critical regulator of seed dormancy and germination, and it was positionally cloned from Arabidopsis (Bentsink et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…During the simulation of drought stress, different crops require PEG‐6000 solutions with different osmotic potentials; for example, wheat ( Triticum aestivum L.) requires −0.5 MPa (Jing & Chang, 2003), rapeseed ( Brassica napus L.) requires −0.7 MPa (Tan et al., 2017), and common bean requires −0.7 MPa (Li et al., 2013). With the development of molecular markers and high‐density linkage maps, previous studies have identified many quantitative trait loci (QTLs) associated with seed germination in rice ( Oryza sativa L.) (Jiang et al., 2011), wheat (Landjeva et al., 2010), Arabidopsis (VanderSchaar et al., 1997), maize ( Zea mays L.) (Anzala et al., 2006), soybean [ Glycine max (L.) Merr.] (Ikeda et al., 2009), Lactuca (Argyris et al., 2005), and rapeseed (Tan et al., 2017).…”
Section: Introductionmentioning
confidence: 99%