Abstract:Q-enzyme is important for the synthesis of rice grain starch and vital for grain filling. In this study, QTL (Quantitative trait locus) analysis for Q-enzyme activity during grain filling was carried out using recombinant inbred line population derived from the super rice Xieyou 9308. The activity of Qenzyme was greatest at 15 days after heading. In addition, the Q-enzyme activity in early stage (Q10 and Q15) showed significant correlation with the grain filling rate of each stage as well as the average grain … Show more
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