“…The size of the drought effects, and thus, the stress tolerance, is genetically controlled (Anjum et al., ; Bandurska et al., ; Blum, ; Chmielewska et al., ; Daszkowska‐Golec & Szarejko, ; De Mezer et al., ; Filek et al., ; Forster et al., ; Jozefaciuk & Lukowska, ; Piasecka et al., ). Numerous genetic studies have been focused on the response of barley plants to water scarcity (Diab et al., ; Mansour et al., ; Mikolajczak et al., ; Mikołajczak et al., ; Ogrodowicz et al., ; Talamè et al., ; Teulat, Merah, Souyris, & This, ; Teulat et al., , ; Tondelli et al., ; Wójcik‐Jagła et al., ). Genetic maps well‐saturated with molecular markers, used in these studies, have enabled the localization of quantitative trait loci (QTLs) with stable effects on the yield and the related traits under optimal and drought conditions, and the distinguishing of markers useful in the selection of genotypes more tolerant to drought.…”